In 100 g (Grams) of Sausage, turkey and pork, fresh, bulk, patty or link, cooked there is 1284 kJ of Energy (joule). Change amount

Conversion Calculator | Choose a measurement for calculation

Energy (joule)

Energy (joule) is a nutrient present in many other foods. The below table lists foods high in Energy (joule) other than Sausage, turkey and pork, fresh, bulk, patty or link, cooked.

Fish oil, cod liver	3774 kJ
Fat, beef tallow	3774 kJ
Lard	3774 kJ
Fish oil, herring	3774 kJ
Fish oil, menhaden	3774 kJ
Fish oil, menhaden, fully hydrogenated	3774 kJ
Fish oil, salmon	3774 kJ
Fish oil, sardine	3774 kJ
Fat, turkey	3767 kJ
Fat, goose	3767 kJ
Fat, chicken	3766 kJ
Shortening industrial, lard and vegetable oil	3766 kJ
Shortening frying (heavy duty), beef tallow and cottonseed	3766 kJ
Oil, corn, industrial and retail, all purpose salad or cooking	3766 kJ
Shortening, household, lard and vegetable oil	3766 kJ
Oil, industrial, canola, high oleic	3766 kJ
Oil, industrial, soy, low linolenic	3766 kJ
Butter, Clarified butter (ghee)	3766 kJ
Oil, beluga, whale (Alaska Native)	3766 kJ
Oil, walrus (Alaska Native)	3766 kJ

Sausage, turkey and pork, fresh, bulk, patty or link, cooked

Sausage, turkey and pork, fresh, bulk, patty or link, cooked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, turkey and pork, fresh, bulk, patty or link, cooked are listed below.

Water	50.9 g	50.9%
Energy (calorie)	307 kcal
Energy (joule)	1284 kJ
Protein	22.7 g	22.7%
Total lipid (fat)	23 g	23%
Ash	2.7 g	2.7%
Carbohydrate, by difference	0.7 g	0.7%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	32 mg	0.03%
Iron, Fe	1.62 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	191 mg	0.19%
Potassium, K	337 mg	0.34%
Sodium, Na	878 mg	0.88%
Zinc, Zn	3.17 mg
Copper, Cu	0.148 mg
Selenium, Se	21 µg
Vitamin C, total ascorbic acid	1.1 mg
Thiamin	0.51 mg

Nutrients in Sausage, turkey and pork, fresh, bulk, patty or link, cooked